Originally built in 1900, this quaint red brick building has held a variety of buisnesses, from shoes to food.
More than 20 years ago, Domenic "Duke" Stanziano opened the doors of the Kork and Kettle Restaurant and Lounge.
Today, the tradition of fine cuisine lives on.

Jim Riffle creates his Italian and American cuisine fresh from his kitchen using his own recipes.
From homemade soups, bruschetta, pizza and spaghetti to fresh perch or cod, succulent steaks,
a variety of baked hoagies and much more!
Jim takes pride in serving you the best of his creations.

Jim is the Chef, who is tending the lounge?
 It is Judy Riffle!
Judy has a large selection for you to choose from at the Kork and Kettle full service Lounge.
 Let Judy creat you one of her luscious frozen concoctions!

 Enjoy your tantilizing lunch or dinner in our cozy diningroom or on our open patio.

The Kork and Kettle Team's main priority is always Customer Service.
We look forward to seeing you and serving you a wonderful meal!